Sweets are well-liked on the festival of Diwali. Different types of sweets are available in the market. People use sweets to wish their relatives and friends. God also enjoys sweets. But instead of this Diwali market desserts, make sweets at home. There are some sweets that you can easily make at home and present to your loved ones as Diwali gifts. Let’s know which sweets you can make at home on the festival of Diwali.
You can easily make semolina ladoo at your home. To make it, fry the khoya well in a kadhai and then keep it to cool down. Now heat the ghee and fry a little bit of cashew-almond in it. Now roast semolina in this ghee till it turns light brown and then keep it to cool down. When the semolina gets cold, add khoya, sugar, one spoon of milk, cashew nuts, almonds, cardamom powder, and mix it well. When it combines well, then shape it according to your taste. Take semolina laddu ready.
Milk Powder Barfi
Milk powder barfi is very easy to make. To make it, heat milk and ghee in a pan and then slowly add milk powder. Now add sugar powder and cardamom and cook for 2-3 minutes. When the mixture starts to thicken, put it on a plate with ghee. Now spread this mixture completely and add pistachios on top and press it lightly. Now keep it to cool down. When it cools down, cut it into desired pieces. Take your milk powder barfi ready. If you are wondering about Diwali sweets online, then get some change this year and give it a try to milk powder barfi and gratify your near and dear one’s taste buds.
Make Agra’s famous Petha at your home this Diwali. To make Petha, peel the fruit of Petha and take out the middle. Now cut the fruit into pieces and pierce it with a chopped spoon. Now take water in a vessel, put Petha with alum in it, and keep it covered for two hours. Now boil the Petha in hot water for about 5-6 minutes. Now put sugar in a vessel and cook it with Petha. After some time, water will start coming out of the Petha, and sugar will start dissolving. When the sugar melts, then add food coloring and cook it. In about 5-6 minutes, the pulp and sugar syrup will thicken. After this, keep the Petha covered for about 5-6 hours. After this, sprinkle kewra water on the Petha. Then your Petha is ready.
To make besan ladoos, first sieve the gram flour. After this, heat the ghee in a pan and add sugar along with the gram flour and fry till it turns brown. When the gram flour is well roasted, add saffron, nutmeg, and cardamom powder and mix it well. Now keep this mixture to cool down. Now make small ladoos of this mixture. When it becomes laddu, then put almonds and pistachios on top of it. If you are searching for Diwali gifts for family, surprise them with some yummy and handmade sweets.
Kalakand is the most commonly eaten sweets on the occasion of Diwali. This time you too can make Kalakand sweets in your home instead of the market. To make the Kalakand, put a little ghee in a pan and when the ghee gets hot, break the khoya (mawa) into it. Cook the khoya until it starts leaving the scent. When it starts smelling, then mash the cheese and fry it well. In about 7-8 minutes, both khoya and paneer things will be mixed well. When it becomes lukewarm, add sugar and cardamom powder to it and mix it well. Now apply ghee on the surface of this mixture to make it smooth. After this, press the mixture well. Then grate the almonds from the top and also press the almonds into the mix. After this, keep the Kalakand in the fridge for two hours. Remove it from the refrigerator after two hours and cut it into the desired shape. Take your favorite sweet Kalakand.
Diwali is a great time that is celebrated with great happiness. The festival of lights is all about happier times and happy moments where these sweets we mentioned above will surely spread their magic. So, give a try to one of them and be the reason for your precious one’s smile this year 2020.